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We work hand-in-hand with local growers, farmers, and fishermen to bring the very best of each season to your plate.

At the heart of our offering is a thoughtfully crafted five-course tasting menu — a showcase of flavour, creativity, and the incredible ingredients our producers provide.

Every dish is made with care and passion by a team who love what they do.

SAMPLE MENU

Wagyu Fat Rosti   Black garlic

Goats Cheese   Wildcraft malt

Charlie’s leaves   Quail Yolk   Smoked Vinegar

Mussels   Aubergine   Citrus kimchi

North Sea Brill   Buxton Courgettes   Tomato Butter sauce

Guinea fowl   Dwarf beans   Beetroot   Clove butter

Supplementary British Cheese £12.50

Orange Blossom   Almond   Plum   JB’s Honey

£65 per person

£45 wine flight