MENU
Our menu is a celebration of Norfolk and the UK’s finest seasonal produce.
We work hand-in-hand with local growers, farmers, and fishermen to bring the very best of each season to your plate.
At the heart of our offering is a thoughtfully crafted five-course tasting menu — a showcase of flavour, creativity, and the incredible ingredients our producers provide.
Every dish is made with care and passion by a motivated team who love what they do.
SAMPLE EVENING MENU
Wagyu Fat Rosti - Black garlic
Artichoke - Coffee - Parmesan
Charlie’s Onions - Dashi - Cornish Seaweed
Mussels - Buxton Cucumber - Citrus Kimchi
North Sea Cod - Hazelnut - Cauliflower - Verjus
Norfolk Pork - Turnip - Celery - Pickled Walnut
Supplementary British Cheese £12.50
Koshihikari Rice - Blackberry - Shiso Almond
£65 per person
£45 wine flight
£5.50 Coffee and Petit Four
We also cater for vegetarians and pescatarians
