MENU
Our menu is a celebration of Norfolk and the UK’s finest seasonal produce.
We work hand-in-hand with local growers, farmers, and fishermen to bring the very best of each season to your plate.
At the heart of our offering is a thoughtfully crafted five-course tasting menu — a showcase of flavour, creativity, and the incredible ingredients our producers provide.
Every dish is made with care and passion by a motivated team who love what they do.
SAMPLE MENU
Wagyu Fat Rosti Black garlic
Artichoke Coffee Parmesan
Charlie’s Onions Dashi
Cornish Seaweed
Mussels Buxton Cucumber
Citrus Kimchi
North Sea Cod Hazelnut
Cauliflower Verjus
Norfolk Pork Turnip Celery
Pickled Walnut
Supplementary British Cheese £12.50
Koshihikari Rice Blackberry
Shiso Almond
£65 per person
£45 wine flight
£5.50 Coffee and Petit Four
We also cater for vegetarians and pescatarians