SATURDAY EVENNG MENU
Our menu is a celebration of Norfolk and the UK’s finest seasonal produce.
Norfolk Spore Mushroom
Acquerello Aged Rice Celery Oil
Chalk Stream Trout
Whey Onions Jerusalem Artichoke
Peddars Farm Pork
Swede Radicchio Pickled Mustard Seeds
Vanilla Mousse
Blood Orange Ginger Wine
£40 per person
£28 wine flight
£5.50 coffee and petit four
We also cater for vegetarians and pescatarians