EVENNG MENU
Our menu is a celebration of Norfolk and the UK’s finest seasonal produce.
Heritage Carrot Fennel Almond
Gruyère Onion Chive
Wagyu Fat Cured Yolk
Scarlet Elf Cup Mushroom Radicchio Cornish Seaweed
Confit Cuttlefish Whey Onions Dashi Butter Sauce
Chalk Stream Trout Tenderstem Broccoli Walnut
Sutton Hoo Chicken Polenta Beetroot Vin Jaune
Supplementary British Cheese £12.50
Honey Oat Parfait Forced Rhubarb Yoghurt
£65 per person
£45 wine flight person
£5.50 coffee and petit fours
We also cater for vegetarians and pescatarians
