CHRISTMAS EVE
LUNCH MENU
Choice of x3 Sittings: 12 noon, 12.30pm and 1pm
Mulled Wine upon Arrival
Four courses £85 per person
Canapes
Wagyu Fat Rosti black garlic
Cheese gougère
Artichoke and coffee
Chicken consommé
Starter
Roasted Hen of the Wood Mushroom Risotto
Fish
Chalk stream trout leeks champagne and roe sauce
Meat
Beef wellington and 1812 trimmings
Dessert
Clementine souffle clotted cream ice cream
Vanilla and brandy custard